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Do you want to know what my secret sauce is, and how I make it? It usually goes with steamed dumplings, which is one of my favorite things to eat. Chatfe dude Paul Orlando (Chatfe: Audio, Interest Based Random Connections On Skype?) introduced me to Lam Zhou on 144 E. Broadway in Chinatown. I get my frozen dumplings there. I steam them up at home. But dumplings need sauce. I make my own. You can't find anywhere what I make. How do I make it? It is not that complicated at all. You just need green chilli, tomatoes, and some salt.
I like my sauce really hot - not temperature, but spicey hot - and I get my green chilli from the Patel Brothers in Jackson Heights. I used to be Mayor of that place on FourSquare. But if you like it only mildly hot, jalopenos will also do.
Don't use oil at all. You feel healthier.
Gently fry up the chilli and grind it in a grinder. Cut up the tomatoes, fry them a little, grind them in a grinder. Put both into a bowl and mix, and add some salt.
See? That easy. But you can't get this anywhere. I like my sauce to look green - as in, heavy on chilli - but you could make yours look red. It is just that some like it hot.