FoodSpotting's Tech Has Been Stagnant

Ecuadorian ceviche, made of shrimp, lemon and ...Image via WikipediaYesterday as I spotted this exotic Ecuadorian dish I realized I had not blogged about FoodSpotting in a while. I guess the service had some good news at the last Facebook conference (I have not yet seen the video). (The HTML5 Whimper At F8)

Is it just me or FoodSpotting has looked the same since its inception?

I feel like I am done spotting the Desi dishes and now I want to venture out and spot global dishes. My next dish to spot might be Afghan.

What I feel is lacking is when you spot a dish you should have the option to show up for an eatup that is in direct relation.

A Small, Historic EatUp

The critical mass might not be there yet. But it will get there. An eatup self-organized around a particular food type or restaurant. You meet people who are passionate or curious about a particular food type.
Image representing Foodspotting as depicted in...Image via CrunchBase
FoodSpotting should become social and become an excuse to meet people, strangers. It should become a little bit like Chatroulette. Only there is no video camera involved. And it is offline, it is real. It is local.

My FoodSpotting Photos Are Being Viewed
FoodSpotting API
Twitter ---> Instagram ---> FoodSpotting
FoodSpotting's Dish As Starting Point

Or maybe even take it online. You get to video chat with people who are passionate about similar kinds of food, passionate or curious. I was not passionate about Ecuadorian food, but I was curious. That was a nice dinner.

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